Annachiti
MOSCATO DI NOTO
DOC Moscato di Noto
Production area: Noto (Italy).
Altitude: 70 m above sea level.
Grape variety: 100% white muscat.
Winemaking technique: in white.
Aging: in bottle for 2-4 months.
Alcohol content: 10% vol.
Food: It appreciates the company of spoon desserts, from fruit tarts to dry pastries, it is also appreciated as an aperitif in the company of small savoury snacks.
Serving temperature: 6°- 8°C.
Storage: Bottle lying down in a controlled temperature environment 15-16°c.
Pack
Bottle: 500 ml Bordeaux cork stopper.
Selling unit case 6 pieces
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